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17 comentarii:
But what about the white part. What is that?
WHAT IS THE WHITE PART? I am hungry now!
could probably just use onion for the white part?
Cream cheese.
stuff it with something cheesy and let the white cheese poke through. That's how I'd do it.
ice.
cheese really doesn't go with a cocktail. The only thing appropriate I can think of is a pearl onion, but that's no pearl onion in the picture.
those are suppose to be for an appetizer not a cocktail..
http://allrecipes.com/Recipe/Cream-Cheese-Penguins/Detail.aspx
White part looks like a thinly sliced daikon radish.
anything that could possibly substitute or be in place of the white part makes this recipe too complex. I'll pass.
The white part is cream cheese.
garlic
<3 amazing! penguins mate for life!
If you do it it will automatically turn white. BECAUSE IT'S A PENGUIN. And penguins always have white chests/abdominal areas. It would follow that if the chest were not white, this would not in fact be a penguin, and this post would not actually exist.
And so, in conclusion, the preferred method of turning your penguins' chests white is either a) white-out, c) ripping out a real Emperor penguin's midsection and applying where appropriate, 6) cream cheese (just kidding, fucking idiots) or xvii) the "Lewinski" option.
This guy just comes rippin in here about killing penguins
Wow..really beautiful picture.i saw your site its very informative.well, technically, it should start from the bottom, and end on the top... but still really funny...