Cocktail penguin

Wednesday, April 21, 2010


Really easy to prepare.

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18 comentarii:

TurboLotte said...

But what about the white part. What is that?

Anonymous said...

brb making this shit

Anonymous said...

WHAT IS THE WHITE PART? I am hungry now!

Anonymous said...

could probably just use onion for the white part?

Nicholas said...

Cream cheese.

Evan said...

stuff it with something cheesy and let the white cheese poke through. That's how I'd do it.

el Jefe said...

ice.

el Jefe said...
This comment has been removed by the author.
Anonymous said...

cheese really doesn't go with a cocktail. The only thing appropriate I can think of is a pearl onion, but that's no pearl onion in the picture.

Anonymous said...

those are suppose to be for an appetizer not a cocktail..

http://allrecipes.com/Recipe/Cream-Cheese-Penguins/Detail.aspx

Caleb G. said...

White part looks like a thinly sliced daikon radish.

Anonymous said...

anything that could possibly substitute or be in place of the white part makes this recipe too complex. I'll pass.

Anonymous said...

The white part is cream cheese.

Anonymous said...

garlic

bq said...

<3 amazing! penguins mate for life!

Anonymous said...

If you do it it will automatically turn white. BECAUSE IT'S A PENGUIN. And penguins always have white chests/abdominal areas. It would follow that if the chest were not white, this would not in fact be a penguin, and this post would not actually exist.
And so, in conclusion, the preferred method of turning your penguins' chests white is either a) white-out, c) ripping out a real Emperor penguin's midsection and applying where appropriate, 6) cream cheese (just kidding, fucking idiots) or xvii) the "Lewinski" option.

Anonymous said...

This guy just comes rippin in here about killing penguins

Android apps developer said...

Wow..really beautiful picture.i saw your site its very informative.well, technically, it should start from the bottom, and end on the top... but still really funny...

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